Chef's Tasting Menu

ENJOY OMAKASE

Indulge in a 9-course menu consisting of Chef Engin’s favorite creations. Priced at $110 a person.

RESERVATIONS

Executive Chef Engin Onural

Head Chef Reese Murakami

Sous Chef Jose Becerra

WINTER COURSES

1. SPICY TUNA TOSTADA

Crispy gyoza topped with spicy tuna, teriyaki sauce, spicy aioli, scallions, and feta

2. SPANISH OCTOPUS

Served over bed of edamame hummus, bubu arare, and tsukudani sauce

3. SCALLOP IN SHELL

Yuzu vinaigrette, sea beans, chives, and walnuts

4. DUCK LIVER MOUSSE

Seaweed sea salt form Norway, shiso leaf, and blueberr

5. ALBACORE TATAKI

Herbes de Provence seared albacore served with cucumber

6. HAMACHI SASHIMI

Yellowtail sashimi served with ponzu and cucumber

7. NIGIRI COURSE

Selection of 4 nigiri (Catch of the day: Bluefin, Toro, Uni, Spanish Mackerel, Halibut)

8. ROLLS

SANDFISH ROLL

Spicy tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, microgreens, green onions and black truffle zest

VENUE ROLL

Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, microgreens and tobiko

9. SORBET

Raspberry sorbet served over carbonated sugar

ADD-ON

FRESH WASABI, Shizuoka Prefecture, Japan

FAQ

IS EVERYONE IN MY PARTY REQUIRED TO ORDER THE TASTING MENU?

Yes, everyone at your table must order the Chef's Tasting Menu.

CAN WE REQUEST SUBSTITUTIONS?

Because every ingredient is chosen purposefully for each dish, we are limited in accomodating substitutions. If you have an allergy, please let your server know.

DO YOU ACCEPT WALK-INS?

Yes, we do. However, we suggest reservations to reduce waiting time.

If you have further questions, please contact us at info@sandfishps.com