Sandfish Roll

Spicy tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions and black truffle zest

The Venue Roll

This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

California Dreamin

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

Scandinavian

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Baby Langustine

Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro green

The experiment

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli

Koko

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Steak

Shrimp tempura, crab meat and avocado topped with thin seared New York steak, served with arugula salad

Lollipop

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Yellowtail

Salmon

Tuna

Albacore

Sashimi Platter
total 24 pieces

Chef's choice

Wagyu beef

Truffle ponzu, chives, micro greens and sesame seeds

Octopus

Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds

GREEN TEA ICE CREAM

Green tea ice cream is always a good idea

GIANDUIA GELATO

Fusion of two flavors that are made for each other. Our rendition infuses hazelnut and chocolate into the cream and blends generous bits of hazelnut for texture

AMARENA CHERRY GELATO

A light cream base infused with imported, dark amarena cherries, brings an old world delight to your table

WILD FOREST BERRY SORBET

Juicy berries and sweet morsels of fruit to conquer your taste buds with delicious flavor

CHOCOLATE FONDANT

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir

JAPANESE STYLE GREEN TEA CHEESECAKE

Cheesecake: bright, light, and velvety. Japanese style green tea cheesecake? Even better!

ESPRESSO CREME BRÛLÉE

Creamy custard flavored with espresso and topped with caramelized sugar

RASPBERRIES & CREAM

A delicate sponge cake with a layer of raspberries topped with mascarpone cream and gilded with crushed pistachios

CUP OF COFFEE

Settle down with a sweet and balanced Stumptown Hair Bender coffee