Sandfish Cross Whiskey

APPETIZERS

Scotch Olives

Edamame

Spicy Edamame

Miso soup

Chicken gyoza

Beef gyoza

Spicy tuna tostada

Jalapeño poppers

Shishito peppers

Stuffed Zucchini Blossoms

Brussels sprouts

School of fishes

SIGNATURE ROLLS

Sandfish Roll

Spicy tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions and black truffle zest

The Venue Roll

This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

California Dreamin

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

Scandinavian

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Baby Langustine

Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro green

The experiment

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli

Koko

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Steak

Shrimp tempura, crab meat and avocado topped with thin seared New York steak, served with arugula salad

Lollipop

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

SIGNATURE DISHES

SCALLOP

In shell served with walnuts, yuzu vinaigrette and topped with sea beans

Braised & grilled Spanish octopus

Served with edamame hummus, bubu arare, tsukudani nori and micro greens

HAMACHI KAMA

Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens

Hamachi Crudo

Thin cut cucumbers, takuan pickles, fava beans, mentaiko aioli, fresh dill, basil oil and sansho aioli

Salmon tataki

Cauliflower puree, ponzu sauce, taberu-rayu, micro greens, sesame seeds

School of fishes

SALADS

CUCUMBER SALAD

SEAWEED SALAD

BABY ARUGULA SALAD

CLASSIC ROLLS

DRAGON

CATERPILLAR

SPIDER

SHRIMP TEMPURA

HAND ROLLS

CALIFORNIA

SPICY TUNA

SCALLOP

NIGIRI SUSHI2 pieces (SELECT ONE)

Tuna

Salmon

Smoked Salmon

Albacore

Yellowtail

Shrimp

Eel

Octopus

Scallop

Salmon Roe

Tobiko

Sampler Platter
Total 16 pieces

Sample our delicious fish with a California roll and 8 pieces of nigiri mix

Feel like spicy tuna instead? +2.5

MAKI ROLLS

California

California with blue crab

Tempura California

Spicy tuna

Philly
with smoked salmon + 3.5

Tempura Philly

Salmon & Avocado

Scallop

Tuna

Yellowtail

NegiHama

Mango cream cheese & avocado

School of fishes

SASHIMI
total 8 pieces (select one)

Yellowtail

Salmon

Tuna

Albacore

Sashimi Platter
total 24 pieces

Chef's choice

CARPACCIO

Wagyu beef

Truffle ponzu, chives, micro greens and sesame seeds

Octopus

Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds

AFTER DINNER

GREEN TEA ICE CREAM

Green tea ice cream is always a good idea

GIANDUIA GELATO

Fusion of two flavors that are made for each other. Our rendition infuses hazelnut and chocolate into the cream and blends generous bits of hazelnut for texture

AMARENA CHERRY GELATO

A light cream base infused with imported, dark amarena cherries, brings an old world delight to your table

WILD FOREST BERRY SORBET

Juicy berries and sweet morsels of fruit to conquer your taste buds with delicious flavor

CHOCOLATE FONDANT

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir

JAPANESE STYLE GREEN TEA CHEESECAKE

Cheesecake: bright, light, and velvety. Japanese style green tea cheesecake? Even better!

ESPRESSO CREME BRÛLÉE

Creamy custard flavored with espresso and topped with caramelized sugar

RASPBERRIES & CREAM

A delicate sponge cake with a layer of raspberries topped with mascarpone cream and gilded with crushed pistachios

CUP OF COFFEE

Settle down with a sweet and balanced Stumptown Hair Bender coffee