Sandfish Roll

Spicy tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions and black truffle zest

The Venue Roll

This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

California Dreamin

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

Scandinavian

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Baby Langustine

Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro green

The experiment

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli

Koko

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Steak

Shrimp tempura, crab meat and avocado topped with thin seared New York steak, served with arugula salad

Lollipop

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Yellowtail

Salmon

Tuna

Albacore

Sashimi Platter
total 24 pieces

Chef's choice

Wagyu beef

Truffle ponzu, chives, micro greens and sesame seeds

Octopus

Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds

SHISO SORBET

Cold treat made with shiso—a relative to mint—with a taste reminiscent of cinnamon and cloves

MATCHA CHEESECAKE

Bright, light, and velvety, you'll love this cheesecake made with specially grown green tea

CANELÉ

Small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust
Limited availability!

FRENCH PRESS COFFEE

Pairs great with dessert—cutting sweetness and emboldening flavor