Sandfish Roll

Spicy tuna, crab meat and avocado wrapped with potato threads lightly fried topped with spicy aioli, teriyaki sauce, micro greens, green onions and black truffle zest

The Venue Roll

This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

California Dreamin

Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce

Scandinavian

Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes

Baby Langustine

Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens

The experiment

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli

Koko

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Steak

Shrimp tempura, crab meat and avocado topped with thin seared New York steak, served with arugula salad

Lollipop

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Yellowtail

Salmon

Tuna

Albacore

Sashimi Platter
total 24 pieces

Chef's choice

Wagyu beef

Truffle ponzu, chives, micro greens and sesame seeds

Octopus

Ponzu, citron oil, herb oil, chives, micro greens and sesame seeds

Scallop aguachile

Sriracha, lime, sea salt, pickled onion, cucumber and micro cilantro

LAVENDER ICE CREAM

You've wined and dined your taste buds, now seal the deal with this refreshing bouquet of flavor

AVOCADO ICE CREAM

Treat you inner-millennial with this creamy, lightly sweet nutritious treat

GREEN TEA ICE CREAM

Green tea ice cream is always a good idea

JAPANESE STYLE GREEN TEA CHEESECAKE

Cheesecake: bright, light, and velvety. Japanese style green tea cheesecake? Even better!

ESPRESSO CREME Brûlée

Creamy custard flavored with espresso, topped with caramelized sugar

RASPBERRIES & CREAM

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios

YOGURT & BERRIES

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants